"Change-making: Designing Healthy and Hospitable Environments" (DEA 1112), offered this Winter Session online, explores how design innovations can have a positive impact on the everyday life of people in hospitality, health care and senior housing areas. The course also helps students explore possible careers.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
The 2023 VCNG Continuation of Service Award was presented to Jennifer Ross, an Executive MBA Metro NY candidate in the Samuel Curtis Johnson Graduate School of Management at the Cornell SC Johnson College of Business.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Seventeen individuals and three teams of Cornell employees received President's Awards for Employee Excellence in seven categories, highlighting the achievements of staff and faculty who excel in their roles.
With an Ithaca-based nonprofit, Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions, and improving air quality.
