The Hudson River Eel Project – which has netted, counted and released roughly 2 million juvenile eels since its inception in 2008 – owes its success to a cadre of nearly 1,000 high school, college and adult citizen scientists donating time and effort each spring along the Hudson River.
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Francine Barchett, a doctoral candidate in natural resources and the environment, was selected as the third youth representative for the World Food Prize Foundation Council of Advisors since the program launched in 2021.
A study of more than 5,000 salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicillin, florfenicol and ceftiofur.
On March 14 and 15, a series of free public events at Mann Library will celebrate Russian novelist and former Cornell professor Vladimir Nabokov's lesser-known but impactful contributions to the science of collecting, classifying and understanding the prismatic world of butterflies.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.
John W. Fitzpatrick, who led the Cornell Lab of Ornithology for 26 years, earns high honors for a lifetime of groundbreaking work in the study of birds. He is the recipient of the James Madison Medal, an alumni award presented by Princeton University.
